white bean chicken chili

This is my go-to large group dinner party recipe. I’ve now made it four times (doubling the recipe each time), and it never fails. It may taste slightly different in each incarnation, but it is always delicious, and I’m usually getting ‘thank you’ messages from friends for several days afterward. It’s also absolutely perfect for fall weather, with its heat, stew-like consistency, and (you may not believe this) fairly healthy ingredients. As all chilis do, it tastes even better the day after, so be sure to make extra!

finished product - photo courtesy of greta (thanks, greta!)

White Bean Chicken Chili (from Paula Deen’s Food Network recipe)

INGREDIENTS

1 pound dried navy beans

5 cups chicken stock – I usually add an extra cup just ‘cause

4 Tablespoons (1/2 stick) butter

1 Tablespoon minced garlic – I double this

3/4 cup diced onion – Also doubled…why skimp on flavor?

1 1/2 cups chopped green chiles (fresh or canned. but go with canned. way easier!)

1 pound boneless, skinless chicken breasts, finely chopped

1 Tablespoon ground cumin – double!

1 Tablespoon dried oregano

1 to 2 teaspoons ground black pepper

1/2 teaspoon white pepper

Pinch red pepper flakes

1/2 bunch cilantro leaves, chopped

the green chiles, onions and garlic in a saute pan on the cooktop

DIRECTIONS

Rinse beans well, cover with cool water, and soak for 2 hours. Feel free to soak for longer – just make you soak for at least 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat.

In a saucepan, heat the butter over medium heat. Add the garlic, onion, and chiles and saute for 5-10 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.

everything just after i've added it to the pot for the final step

As you can see, apart from the time commitment, this is a very simple recipe. It takes little effort for maximum flavor, and that’s part of why I love it so much. As I said – always a hit. Go ahead and check it out (and marvel at the fact that Ms. Deen has restrained herself – only half a stick of butter!). NOTE: you could substitute turkey for chicken in this recipe and get rid of your Thanksgiving leftovers in a hot minute!

Recommended for: impressing your friends with a truly delicious meal, stocking up for future lazy winter days, and a hearty main course for your holiday celebration.

the scorpio races

Autumn, the sea, loss, and the twining of myth and harsh reality – these are some of the elements that make up Maggie Stiefvater’s The Scorpio Races. It is perfect November reading, complete with descriptions of storm, sea, a forbidding landscape, and a repressed island life. In this beautiful and haunting story told from two perspectives, an island race will change lives and define destinies.

It happens at the start of every November: the Scorpio Races. Riders attempt to keep hold of their water horses long enough to make it to the finish line. Some riders live. Others die.

At age nineteen, Sean Kendrick is the returning champion. He is a young man of few words, and if he has any fears, he keeps them buried deep, where no one else can see them.

Puck Connolly is different. She never meant to ride in the Scorpio Races. But fate hasn’t given her much of a chance. So she enters the competition — the first girl ever to do so. She is in no way prepared for what is going to happen.

Don’t mind the summary – I never do. While Puck is the narrator we hear most from (and a more loveable and vinegar-y girl you’ll never meet), the main character of The Scorpio Races must be Thisby, the stark island that serves as the setting. It was Thisby, with its cliffs and narrow beaches, mysterious local rituals and stoic populace, that captured my interest and wooed me into the story.

Before you ask it, yes, the water horses place the book in ‘fantasy’ territory. However, it has much more of the feel of historical fiction than anything else, and as the author herself said, it could be labeled ‘alternate historical fiction.’ Let me not deceive you – the water horses are fierce, bloodthirsty, fey creatures, and their natures and Puck and Sean’s interactions with them provide much of the tension in the book.

The Scorpio Races is much more than a horse book (I admit to loving them as much as the next girl). It examines the relationships between siblings, the inevitability of change, the ties in small town life, the savagery of nature, and the forms that grief and friendship take. Combined with these, Stiefvater has created vibrant and separate personalities that now feel like people I have known. It is an immediate, exquisite, and satisfying tale – and I think I shall dream of it for quite some time.

Now don’t take my praise without a grain or two of salt. I think The Scorpio Races rates an amazing, but I did come away with a question or two about its world. First and foremost being: are there schools on Thisby? It seems as though there must be, because the populace uses proper grammar. I vaguely remember a reference to something ‘learned in school’ – and the existence of schools would make it much harder to accept Puck Connolly’s isolation and ignorance of her neighbors. Also: there is one character’s death (OMG, spoiler! shoot me now!) that is dealt with in rather a hurried fashion comparative to the rest of the text. And there are, no doubt, other faults I overlooked. But in the end, I found The Scorpio Races to be just lovely.

Here’s my confession: I tried Shiver. I didn’t like it. Stiefvater’s faerie series didn't pull me in. I was startled to find myself interested in The Scorpio Races. You know what did the trick? The lovely book trailer. As someone who hates (no, really, HATES) book trailers, I was barely convinced to click the PLAY button. Thankfully, I did, and as a result I found a haunting and beautiful story.

Recommended for: fans of beautiful writing, those who found bits of their souls in Katherine Patterson’s Jacob Have I Loved and Jean Craighead George’s Julie of the Wolves, and those who gobbled up Marguerite Henry books in childhood. Have you been wondering where your next great adventure lies? It is between the covers of this book.

pumpkin pasties. or pumpkin mini-pies. whatever. delicious!

CUE: Fall cliché. I went to a pumpkin patch. You may remember this from my apple crisp experiment. On that trip I bought apples, picked fresh greens and selected a lovely deep orange pumpkin. And after sitting in my apartment for three weeks, that pumpkin begged to be used.Really. It was like, “Cecelia, PLEASE bake me into something delicious!” Okay, not really. But it would have if it had thought about it for five seconds.

ENTER, stage right: super cute photos of pumpkin pasties. Uh… how could you NOT want those? So I decided to try the recipe myself. But first, I cut up my pumpkin patch pumpkin and roasted it to make my own puree (instead of that canned stuff). It tastes great, but it took FOR-EV-ERR, so I think in the future I’ll stick to the ready-made stuff. Pumpkin pastry marathon, ahoy!

Pumpkin Pasties (or Pumpkin Mini-Pies) based on this recipe from Allison Eats

INGREDIENTS

Pie Dough (Martha Stewart’s Pate Brisee)

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) unsalted butter chilled and cut into small pieces

1/4 to 1/2 cup ice water

Pumpkin Pie Filling

2 cups pumpkin puree

3 large eggs + 1 large yolk

2 Tablespoons bourbon (I didn’t have any on hand, so I substituted vanilla extract)

1 cup heavy cream

1 1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon ginger

1/8 teaspoon cloves

1 teaspoon salt

3/4 cup dark brown sugar

DIRECTIONS

Dough – Combine flour, salt, and sugar in a medium bowl. Add butter and work into mixture with a pastry cutter until it resembles course meal.
Gradually add ice water and fluff with a fork until mixture begins to come together (but isn’t sticky). To test, squeeze a small amount together: if it crumbly, add more ice water, 1 tablespoon at a time.

Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

Filling – Preheat oven to 325 degrees F and grease a pie dish.

Whisk together all ingredients until smooth. Pour into pie dish and bake for 1 hour. Let cool completely.

Assembly – Whisk together 2 Egg Yolks + 2 TBSP Heavy Cream, for egg wash. Set aside.

Preheat oven to 375 degrees F. Roll out dough onto floured surface, about 1/8-inch thick. Using a drinking glass or round cookie cutter, cut out circles of dough. Scoop about one and a half Tablespoons of pie filling into the center of half the dough rounds. Using your finger, wipe the edges of the filled rounds with egg wash. Top your pies using the remaining dough rounds, and press around the edges with a fork to seal well. Use a sharp knife to cut 4 slits in the top of each pie. Brush egg wash over the pies and transfer to parchment lined baking sheets. Sprinkle with sanding sugar if desired. Bake for 20 minutes, until edges are golden brown.

VERDICT – The mini-pies were delicious and popular among my coworkers, as promised. However. This recipe is a marathon. A do-it-once-for-kicks thing. Recipe says you can make 17 of these things? I made 8 and gave up. Too much work, time, and effort for teeny, tiny pies. That said, they were DELISH, and everyone who had one thought they were amazing. So there’s that. Also, do not underestimate the cute factor!

Recommended for: a delicious take on the traditional pumpkin pie, those looking for a novel way to use up extra jars of pumpkin puree, true pie enthusiasts, and anyone interested in a day of precise baking and über-cute results.

happy haul-idays giveaway with chronicle books

It’s hard to believe that the holidays are upon us – but they’re almost here! As I did my grocery shopping yesterday I saw store aisles wholly devoted to decorations in red and green. Luckily they haven’t put the Christmas trees out for sale yet (the fresh cut ones, anyway), so I don’t feel utterly behind.

To get you (and me) in the holiday spirit, and to help out with your shopping list, Chronicle Books is hosting its second annual Happy Haul-idays giveaway. It’s a pretty sweet deal. They’ll give one blog-posting winner $500 in books, one commenter $500 in books, and one charity $500 in books. That’s a lot of lovely printed matter to go around… so how can you win a piece of the prize?

Option number one: Enter directly by posting about the giveaway on your blog. Option number two: Comment on the post of the winner's entry. Also gain extra chances by tweeting daily with the #happyhaulidays hashtag. It’s that easy. Check out the instructions in more detail here.

One of the best bits about this giveaway is that the winner will pick a charity to receive $500 worth of books. In the unlikely event that I win, I'd like the prize to go to First Book, a DC-based charity that provides new books to underprivileged kids. My roommate Emily introduced me to First Book and its work, and it has been on my mind ever since. First Book connects with a network of educators and organizations to provide new books to low-income children. A worthy cause for any book-lover.

And now for the fun and frivolous part… what would I choose with my winnings?

For Christmas reading:

The Story of Christmas text based on the King James Version, illustrations by Pamela Dalton

Over and Under the Snow by Kate Messner, illustrations by Christopher Silas Neal

Very Merry Cookie Party by Barbara Grunes and Virginia Van Vynckt, photographs by France Ruffenach

For pastry and sweets recipes:

Miette by Meg Ray with Lesley Jonath, photographs by Frankie Frankeny

Flour by Joanne Chang with Christie Matheson, photographs by Keller + Keller

Tartine by Elisabeth Prueitt and Chad Robertson, foreward by Alice Waters, photographs by France Ruffenach

Tartine Bread by Chad Robertson, photographs by Eric Wolfinger

Milk & Cookies by Tina Casaceli, foreward by Jacques Torres, photographs by Antonis Achilleos

For my savory cooking library:

Rustica by Frank Camorra and Richard Cornish, photographs by Alan Benson

The Country Cooking of Italy by Coleman Andrews, foreward by Mario Batali, photographs by Christopher Hirsheimer

Poulet by Cree LeFavour, photographs by France Ruffenach

For my sister (the writer and educator extraordinnaire):

Ready, Set, Novel! by Chris Baty, Lindsey Grant and Tavia Stewart-Streit

Prisoners in the Palace by Michaela MacColl

For fun and just-because:

How to Speak Zombie by Steve Mockus, illustrations by Travis Millard

Lincoln in 3-D by Bob Zeller and John J. Richter, prologue by Harold Holzer

Paper Blossoms by Ray Marshall (times TWO - one for me, and one for a friend!)

See's Famous Old Time Candies by Margaret Moos Pick

Total? $498.72. Just under the bar. Remember, you can enter here, or simply by commenting on my post.

Which of the books on my list would you be most eager to own?