Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

a wizard's guide to defensive baking

Last year when the world began grinding to a halt, I started calling people more often – people I love (siblings, friends, etc.) but know are mostly busy with full time jobs, relationships, and the other important bits of life. Many of these people live in different time zones, so it has always been tough to make it work. But when I got my brother on the phone and babbled about making sourdough starter from scratch, he told me how much he had loved T. Kingfisher’s A Wizard's Guide to Defensive Baking. And I promised to read it, and then didn’t… Later on, my sister ALSO picked it up and said I’d like it, and I said okay, and… didn’t pick it up (you see the theme here). Finally, my sister gave me the book as a birthday gift, and I finally, finally read it last Sunday.


a wizard's guide to defensive baking by t. kingfisher
Fourteen-year-old Mona isn’t like the wizards charged with defending the city. She can’t control lightning or speak to water. Her familiar is a sourdough starter and her magic only works on bread. She has a comfortable life in her aunt’s bakery making gingerbread men dance.

But Mona’s life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona’s city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona’s worries…


In A Wizard’s Guide to Defensive Baking, main character Mona is a minor magical talent – and a fourteen-year-old orphan working in a bakery. Mona’s affinity is for bread: making it rise, keeping it moist and delicious, and, from her earliest days, making gingerbread men dance. The book begins with Mona finding a dead body in the bakery, and never stops building from there: soon Mona learns that other wizards have gone missing, is warned to watch out for someone called the “Spring Green Man,” and finds herself hiding in a church tower. Eventually, everything spirals to an ending full of bread, battle, and unlikely heroism.

 

Author Kingfisher (a pseudonym for Ursula Vernon) writes in the author’s note that she struggled to find a traditional publishing home for the book, and ended up going with a very small press. I can see why. A Wizard’s Guide to Defensive Baking has a lot of the trappings of a middle grade book (poop humor, disdain for adults/musings on adult incompetence, etc.), and yet is too violent to fit into that category neatly, what with dead bodies to start, undead horses, multiple murders witnessed by the child protagonists, and a pitched battle by the end. It’s a LOT to fit into one narrative, and the first half of the book suffers from this lack of direction. The second half of the book recovers with good pacing, inventiveness, and a swift slide into battle, but never quite makes up for the lack of consistent worldbuilding.

 

What I liked: Mona’s carnivorous (sentient??) sourdough starter Bob – and yes, it’s as ridiculous and funny as it sounds – and his antics. Mona’s sense of humor and internal dialogue are also delightful, along with her very teenage, and founded, frustrations with adults and their ineptitude. I also appreciated the window into how tough the baking life is (early mornings, lots of hard work, and little thanks!) and Mona’s capricious gingerbread cookie men.

 

What I didn’t like: starting the book with a dead body on the floor almost turned me away permanently. This isn’t billed as a murder mystery, and to frame it as one in the first chapter is… false advertising. I also thought the political system was very hand-wavy (accurate, I suppose, if we only go off of Mona’s understanding), and found it suspect that Mona doesn’t have any friends, barely any family, and next-to-no knowledge of the workings of the city she lives in. Even with anti-magic prejudice, Mona’s lack of community, given her personality and strengths, is hard to come to terms with. Finally, Spindle’s thieves cant came and went, and that drove me up a (linguistic) wall, along with the mishmash of historical time periods and references. I couldn’t tie the setting to anything I knew, and the little bits and pieces provided didn’t come together into a cohesive whole.

 

The book needed at least one map of Riverbraid, Mona’s city, and possibly a diagram of the Duchess’ garderobe (or perhaps a cross-section of the whole palace). There are probably other things that could have been removed or added to pull it all together, but I am not the expert on that – I just know it just needed a nudge, though in what direction, I couldn’t tell you.

 

In all, A Wizard’s Guide to Defensive Baking is a funny-silly story that manages to merge magic, baking, murder, and musings on responsibility and heroism into a slightly lumpy but satisfying whole.

 

Recommended for: anyone who liked Robin McKinley’s Sunshine (especially the titular heroine herself), fans of the Gingerbread Man from the animated Shrek films, and readers who enjoy YA and MG fantasy, especially with strong lashings of humor.

 

This post is part of Weekend Cooking, hosted by Marg of The Intrepid Reader. Learn more about Weekend Cooking here.

coconut brown butter bread

Saturday, July 5, 2014 | | 6 comments
My brother is getting married.  Or I should say, ONE of my three brothers is getting married.  Lincoln lives north of Pittsburgh, while the rest of our immediate family is back home in Seattle, so we’ve remained close as adults (read: I nag him into visiting on a regular basis, because I’m an awesome sister like that).  It’s been great to get to know my future sister-in-law, too, and I’m totally jazzed that they plan to continue living ‘close by.’  They may even move to Philly!  Closer and closer… *evil grin*

coconut brown butter bread recipe

I went up to the bridal shower last weekend.  As a member of the wedding party, I was asked to provide items for the bridal tea.  I signed up for breads – they travel well, and I was taking the train.  I decided to bring my new standby, Cynthia’s Banana Bread, but I wanted to diversify a bit, too.  I searched the interwebs for chocolate breads, but I wasn’t inspired by anything… until I stopped by The Smitten Kitchen blog.  It’s not chocolate, but this recipe looked like just the right amount of unusual, perfect for a summery tea.

My brother and future sister-in-law

Coconut Brown Butter Bread (modified slightly from a Smitten Kitchen recipe)

INGREDIENTS

2 large eggs, room temperature
1 1/4 cups 2% milk

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

3/4 teaspoon salt
2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon
1 cup granulated sugar

1 1/2 cups sweetened flaked coconut
6 tablespoons unsalted butter, melted and browned
Nonstick cooking spray for baking pan


DIRECTIONS

Heat oven to 350 degrees. Coat a 9×5-inch loaf pan with nonstick baking spray, set aside.  Brown the butter in an omelette-sized pan, and then pour into a dish and let cool.

In a small bowl, whisk together eggs, milk and vanilla.

In a medium bowl, sift together flour, salt, baking powder and cinnamon. Add sugar and coconut, and stir to mix. Make a well in the center, and pour in egg mixture, then stir wet and dry ingredients together until just combined. Add butter, and stir until just smooth — be careful not to overmix.

Spread batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, anywhere from 1 to 1 1/4 hours. Cool in pan five minutes, then turn out onto a cooling rack.


Deb over at The Smitten Kitchen suggested that there’d be enough batter to make a couple of extra muffins, so the first time I tried this recipe, I split it between my regular loaf pan and a tiny disposable one.  Just my luck, the regular loaf was undersized.  I say you can put it all in one loaf pan, and if it rises high, so be it.  As for the flavor, it’s GREAT.  A real crowd-pleaser, and subtle enough for any palette.  It doesn’t taste very coconutty, so if that’s what you’re going for, maybe add a quarter teaspoon of coconut extract. 

Recommended for: a breakfast or midday snack when you want to try something a little out of the ordinary, and as a lovely tea bread (without chocolate or nuts).

Interested in other food-related items?  Check out Beth Fish Reads’ Weekend Cooking!

pão de queijo (cheesy bread bites)

I spent one of the most delicious summers of my life in Rio de Janeiro, Brazil.  I lived in an apartment in the Copacabana neighborhood with three other girls and a house mother, and attended language school every day.  As you can imagine, I ate my weight in tropical fruit, drank many caipirinhas on the beach, and had an amazing time in general.  One of the treats I learned to appreciate? Pão de queijo, cheesy little bread bites that everyone eats for breakfast or a mid-afternoon snack throughout Brazil. 


With the World Cup going on in Brazil right now, I’ve been reminiscing about that summer in all of its delectable glory.  I decided to find a recipe and try my hand at making these treats for myself.  I was worried they wouldn’t turn out, but this recipe is super easy!  I may even get brave and move on to bolinhos de bacalhau (salted cod fritters) and feijoada (pork and black bean stew) next!

Pão de Queijo (from this recipe – translation is mine)

INGREDIENTS

400 g heavy cream
250 g grated parmesan cheese
250 g shredded mozzarella cheese
500 g cassava flour (also known as tapioca flour – I found a package at Whole Foods)
salt to taste


DIRECTIONS

Preheat oven to 355 degrees F.  Butter or spray a couple of baking sheets with baking spray, set aside.

In a large bowl combine dry ingredients until well mixed, then add in the cream.  Knead until mixture holds together when you squeeze a handful.


With your fingers, gather small portions of dough and form balls (2-3 tablespoon-sized).  You may need to squash the dough into balls, but they’ll hold together in the oven.  Don’t give in to temptation to add more liquid!

Place the balls on the prepared baking sheet and bake in the oven until golden brown, around 18-20 minutes.  Let cool a bit, and enjoy!  Makes 3 dozen cheese bites.


Yay!  The texture is what really make these: on the outside they look dry and nondescript, but the inside is sticky, cheesy goodness with little air pockets.  Plus, they’re gluten-free!  And delicious.  So, you know, make them, and then brag to all of the folks at your World Cup party that you made an authentic snack.  *grin*

Recommended for: a delicious, gluten-free savory snack, an authentic Brazilian appetizer, and a special treat for the cheese-obsessed.


Interested in other food-related posts?  Check out Beth Fish Reads’ Weekend Cooking!

i need your breadmaker (recipes).

Monday, June 7, 2010 | | 1 comments
Last week the CSN promotions team invited me to review an item from one of their 200+ stores. CSN stores sell a huge range of items: everything from sofas to luxury handbags to toys and games. I’ve seen their bookcases around the blogosphere, but in my case, the final temptation is cookware. Actually? Make that bakeware. I start salivating when I see bakeware. *stares off into space* *ahem* Be on the lookout for an upcoming review of a tarte/tatin dish (and accompanying food disaster, I'm sure). This summer will be a bake-happy zone!

AND…to do that I need your help. But first!

It’s a running joke around our apartment that I’m not the biggest planner. I wrote my five-year plan on a post-it note. It contained three items, and one of those was a breadmaker. Yeah. Don’t judge. So you can imagine my joy when last night my roommate came home and told me to ‘close your eyes and hold out your hands.’ She placed something heavy in my arms. Something substantial. A BREADMAKER, in fact! She got it for $3 at a yard sale over the weekend. Can you believe it?! I’m kind of in heaven.

So…I need your recipes. The machine came with an instruction manual, but no recipe book. Do you have a favorite bread machine recipe? Share, please!

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