good morning, neighbor + apple-raisin cake

Does reading about food make you hungry? Sometimes (often) I will salivate over a meal I’ve come across in a novel. So obviously, the only option left is to make it. I once stopped reading Neil Gaiman’s Stardust mid-book to bake bread, and I learned to make cinnamon rolls (and other treats!) because of their descriptions in Robin McKinley’s Sunshine. Last year I made dinosaur cookies after reading Cookiesaurus Rex. My latest picture book read, Good Morning, Neighbor by Davide Cali and illustrated by Maria Dek, inspired me to make an apple-raisin cake.

good morning neighbor by davide cali, illustrated by maria dek cover
A mouse decides one morning to make an omelet, but needs an egg, and sets out to find one. On his search, he eventually finds everything needed to bake a cake, including apples, flour, and sugar, but also those most precious ingredients—community and friends, from a hedgehog to an owl to a raccoon—and learns about the unexpected gifts of asking for what you need and sharing what you have.

A mouse wants to make an omelet but doesn't have an egg. That is how this adventure begins! Mouse visits various animal neighbors asking for an egg, but instead gathers all of the ingredients for an apple-raisin cake. In the end, a bat has an egg, an owl has an oven, and a cake is baked! But... who will get a slice? Ideas are important contributions, and the animals agree that sharing is the order of the day.  

Good Morning, Neighbor is a story about asking your community for help, sharing the results of a group project (in this case, baking a cake), and being fair to everyone who contributedall great lessons for little readers and their adults. The messages are "baked in," so to speak (see what I did there?), and all of the talk of cake is enough to make you want to bake your own (as I did), and reflect on the story. Reading + baking would be a fun, parent/grandparent/friendly adult-kid activity this autumn.

Mouse's travels from neighbor to neighbor grow with every page as he adds another animal to his entourage. The repetition of each animal involved during each stage of the egg search is a child-friendly device, but may weary adults by the end. Otherwise, the prose is unexceptionable, and even includes a funny aside on the last page. This book is made to be read aloud, and the illustrations pored over.

Speaking of the illustrations! Maria Dek's watercolors are the absolute star of the book. The quirky designs have a cute/eccentric vibe with lots of little forest-y details. My favorite page spreads were those with closeups where an animal almost covered the page, and showed them in their home environment. The book design is also top-notch, with text placement, size, and weight varying based on the action. In all, a visual feast of a book (I will keep going with these food puns until someone yells "Put a fork in it!").

Recommended for: anyone looking for read aloud books about sharing, baking, or being a good neighbor for the 3-6 year old set, and picture book fans with an eye for art and design.

And now... cake!

Apple-Raisin Cake (adapted from this Better Homes & Gardens recipe)


1 cup apple juice or sweet wine (I used Moscato di Asti)
3/4 cup raisins
2 medium tart apples, peeled, cored, and thinly sliced (I used Granny Smith)
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon finely chopped crystallized ginger
1/2 cup sugar
1/2 cup butter, melted
3 egg yolks
2 teaspoons vanilla
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon kosher salt
3 egg whites
1/3 cup honey


Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan; set aside.

In a small saucepan heat 1 cup apple juice or sweet wine just until simmering. Remove from heat. Add raisins; let stand for at least 20 minutes. Drain well, discarding liquid.

In a medium bowl combine apple slices, the 1 tablespoon sugar, the lemon juice, and ginger. Set aside.

In a large bowl combine the 1/2 cup sugar, the melted butter, egg yolks, and vanilla; beat with an electric mixer on medium-high speed about 2 minutes or until thick and light yellow (I did this with a handheld mixer). Add flour, baking powder, cinnamon, and salt, beating just until combined. Set aside.

If reusing the beaters, wash thoroughly (I did this next bit in my KitchenAid). In a separate medium bowl beat egg whites with an electric mixer on medium speed just until stiff peaks form (tips stand straight). Stir about one-third of the beaten egg whites into the flour mixture to lighten. Fold the remaining egg whites into flour mixture. Drizzle the 1/3 cup honey over batter; fold in until combined.

Spoon half of the batter into the prepared springform pan, spreading evenly. Top with half of the apple mixture. Spoon the remaining batter over apples, spreading to cover apples. Top the batter with the remaining apple mixture (discard any lemon juice remaining in bowl). Arrange raisins over apples.

Bake for 35 to 55 minutes or until top of cake is evenly golden brown (the time is quite variable because the original recipe called for 35-40 minutes, but my cake took around 55 – I did the toothpick test). Cool in pan on a wire rack for 10 minutes (center may dip slightly). Loosen and remove sides of springform pan. Cool completely on wire rack.

Serve with ice cream or whipped cream, split with friends, or eat a slice for a decadent breakfast treat – this is a versatile, and delicious, recipe!

Recommended for: an autumnal treat to share with friends and neighbors (obviously!), an ambitious weekday night if you want to be the star of the dinner table, or a simple-ish but impressive weekend/dinner party dessert.  Also would be especially good after an Italian family-style meal (the recipe is adapted from a torta di mele).

Interested in other food related recipes? Check out Beth Fish Reads’ Weekend Cooking!

Fine print: I received a copy of the picture book for review consideration from the publisher. I did not receive any compensation for this post.


Mae Travels said...

A good cake for this season when so many types of apples are ripe and ready. I think it would be a perfect breakfast.

best... mae at

Claudia said...

This sounds like a lovely book to share with the little ones in my life, not to mention a delicious cake to go with!

Carole said...

Great cake. Cheers from Carole's chatter

bermudaonion said...

That book sounds adorable and your cake looks amazing!

gluten Free A_Z Blog said...

I am so impressed with this cake and can't wait to try it. Looks fabulous and perfect for the fall.

Beth F said...

Oh wow! I love the sound of the book and the cake looks awesome. I *need* to make it!

Tina said...

Nice thing to do during apple season, that's one fine looking cake!

Deb in Hawaii said...

What a cute book and the cake looks amazing! ;-)

Morgan @ The Bookish Beagle said...

Books always inspire me to want to bake and cook the foods in them! And I love this post, I've thought about doing a series of books and baking posts :) The cake looks really delicious, I love anything with apple. The book sounds adorable too!

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