chef's kiss

One of my favorite bookish surprises is to find out that whatever I’m reading has recipes included in it. Not a cookbook, mind (though those are great too!), but a novel or a graphic novel with recipes after each chapter or at the end of the story. Going into it, I didn’t know that graphic novel Chef’s Kiss by Jarrett Melendez, Danica Brine, Hank Jones, and Hassan Otsmane-Elhaou would be one of these books. What I did know? Cooking plot, romance, gay protagonist, and I saw the cute, piggy cupid on the front cover – and that was more than enough to sell me on this title. I’m so glad it did! And I’ll be checking out the recipes too.

Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel!

Now that college is over, English graduate Ben Cook is on the job hunt looking for something…anything…related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won’t be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn’t even have enough experience to be a garbage collector! But when Ben stumbles upon a “Now Hiring—No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He’s actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he’s got the culinary skills to stay on full-time. But it’s only temporary…right?

When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear.

Ben and his friends have just finished up college, and they are living together while figuring out what happens next: more schooling, job hunting, first job woes, etc. Ben, an English major, is not having any luck applying to jobs that might use his degree – and he’s feeling a little desperate one day when he sees a “Help Wanted” sign at a restaurant. Then it turns out that staff member Liam is hot, Ben gets to use his cooking skills, and (most) of the staff is nice… could this be the thing he’s meant to do? A gourmet food-loving pig will decide his fate, and Ben will have to wrestle with disappointed parents, friend conflict… and maybe dating too, if he’s lucky.

One of the lovely bits of Chef’s Kiss is that the side characters, Ben’s friends and coworkers, all have real moments in the story, from nonsensically talking about a bong decorated like Vlad the Impaler amid a friend negotiation, to a quick moment of asking someone to celebrate you transforming from surprise, to misunderstanding, to hurt when folks aren’t on the same page. I appreciated the healthy resolution of those moments. It may not have resulted in the most drama-filled plot, but it is excellent modeling for readers, and that’s okay to have sometimes! I also appreciated the conversation throughout the book about “what’s next” after college, and the affirmation that it’s okay not to know. So not only was this a cute and satisfying book, I felt that it was rewarding, too. I’m looking forward to putting it in my classroom library.

 

As with any graphic novel, the art plays a huge role. Danica Brine’s line art and Hank Jones’ color feel like a cross between manga and traditional superhero comics styling, and it is of course beautiful! The focus on each page is definitely on the clean lines and dialogue. I think this is the most text-heavy graphic novel I’ve read in a while. As a result, I got a sense of each character’s voice, which was a good thing. I also loved the art in the back matter, including the illustrated recipes (of course!) for Mushroom Ricotta Tart and Butternut Squash Soup.

 

The only thing I take issue with about this book is that the back cover (e.g. the publisher) calls it a romance. I think it is more of a coming-of-age story, with a little bit of incidental romance along the way. I say that because it doesn’t feel as though the romance is the POINT of the book – instead, the point is settling into adulthood, figuring out what you want to do, doing your best, and showing up for the people around you. Also, the romantic bits are quite innocent, so it definitely feels sweet in a YA kind of way. And none of this is a real criticism! I think the story and art are lovely and they don’t need a heavier romantic element. I just tried to think of a quibble and found one, don’t mind me, lol.

 

In all, Chef’s Kiss is an adorable, light read with: a satisfying conclusion, notes on healthy friend and family relationships, a hilarious pig character (and I do mean character), recipes at the end (!), and a sprinkling of romance. 

 

Recommended for: fans of Bloom, Our Dining Table, Check, Please!, and other food-themed graphic novels and manga, and those looking for sweet LGBTQ+ reads with a similar wholesome- and friendly-feel to Alice Oseman’s Heartstopper.

 

This review is part of Weekend Cooking, hosted by Marg of The Intrepid Reader. Click to learn more about Weekend Cooking.

almond thumbprint cookies with jam

I’m in upstate New York for the month of July with extended family, and one of the joys of that (aside from cooler weather, doggie cuddles, and lake swimming!) is staying just 45 minutes from my grandmother, Cynthia, who is now 102! She’s currently in assisted living, but with both of us vaccinated, I’ve been able to visit. Last week I couldn’t see her because of a virtual class during daylight hours, so I’m going to see her today, and I tried a new recipe for jam thumbprint cookies to brighten up a rainy week.

 

Almond Thumbprint Cookies with Jam (adapted from Smitten Kitchen)

 

INGREDEINTS

 

4 ounces almonds (any kind), ground, OR almond meal
2/3 cup sugar, plus extra 1/3 cup, for rolling dough
1 1/3 cup all-purpose flour
1/4 teaspoon kosher salt
1 stick (1/2 cup or 4 oz) unsalted butter, melted and cooled to room temperature
1 large egg, lightly beaten
1 generous teaspoon vanilla extract
Jam, any kind (I made basic strawberry jam over Memorial Day, so I used that)

 

DIRECTIONS

 

If using whole or chopped almonds, grind them into a fine powder (I do this either in a food processor or a coffee grinder). Add almond meal/ground almonds, sugar, flour, and salt to a bowl and whisk to combine. Stir in butter, egg, and vanilla extract until incorporated. Scoop and mold dough into a large ball, cover with plastic wrap, and refrigerate until firm, about 30 minutes.

 

Line 2 baking sheets with parchment paper. Move ball of dough back to countertop and uncover. Scoop tablespoon-sized portions of dough into your hand, squeeze to help the dough adhere, and roll between your palms into a smooth ball. Drop each ball of dough into small bowl filled with the remaining sugar. Rotate/roll until dough is coated on all sides, and place on one of the baking sheets. Because you’ll be chilling the dough one more time before baking, you don’t need to worry about spacing at this point. Discard remaining sugar.

 

 

Make an indentation in center of each ball using your thumb, index finger, or the rounded end of a wooden spoon. If dough cracks, let it warm a little more, or nudge it back into place. Return the cookies to the refrigerator (20-25 minutes) or freezer (10 minutes) to chill.

 

 

Move racks to the middle of your oven and preheat to 350°F. Take cookies out of the fridge or freezer and fill with jam up to the edges of the indentation. If jam is too dense or stiff, put 2-3 tablespoons in a small bowl in the microwave for 15 seconds. Warm jam should be easier to work with! Space filled cookies 2 inches apart, moving some to the second baking sheet.

 

Bake 11-12 minutes. Let cookies cool on baking sheets. Makes 24-36 cookies, depending on size.

 

After never making them before in my life, I’ve made jam thumbprint cookies twice this summer. The first time I made them, I used a recipe that called for all flour and additional corn starch. While they looked fabulous and disappeared quickly at the party I took them to, I didn’t love the taste of so much starch. Naturally, I went looking for an alternative. Deb of Smitten Kitchen posts reliably good recipes, so I adapted hers a bit for my own needs. The result may be more rustic and less perfect, but they taste MUCH better than my first effort, and they melt in your mouth. If you don’t mind cracks here and there in your cookies, these will be a hit! They’re still visually stunning, and they taste delicious!

 

This recipe post is part of Weekend Cooking, hosted by Marg of The Intrepid Reader. Learn more about Weekend Cooking here.

a wizard's guide to defensive baking

Last year when the world began grinding to a halt, I started calling people more often – people I love (siblings, friends, etc.) but know are mostly busy with full time jobs, relationships, and the other important bits of life. Many of these people live in different time zones, so it has always been tough to make it work. But when I got my brother on the phone and babbled about making sourdough starter from scratch, he told me how much he had loved T. Kingfisher’s A Wizard's Guide to Defensive Baking. And I promised to read it, and then didn’t… Later on, my sister ALSO picked it up and said I’d like it, and I said okay, and… didn’t pick it up (you see the theme here). Finally, my sister gave me the book as a birthday gift, and I finally, finally read it last Sunday.

Fourteen-year-old Mona isn’t like the wizards charged with defending the city. She can’t control lightning or speak to water. Her familiar is a sourdough starter and her magic only works on bread. She has a comfortable life in her aunt’s bakery making gingerbread men dance.

But Mona’s life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona’s city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona’s worries…

In A Wizard’s Guide to Defensive Baking, main character Mona is a minor magical talent – and a fourteen-year-old orphan working in a bakery. Mona’s affinity is for bread: making it rise, keeping it moist and delicious, and, from her earliest days, making gingerbread men dance. The book begins with Mona finding a dead body in the bakery, and never stops building from there: soon Mona learns that other wizards have gone missing, is warned to watch out for someone called the “Spring Green Man,” and finds herself hiding in a church tower. Eventually, everything spirals to an ending full of bread, battle, and unlikely heroism.

 

Author Kingfisher (a pseudonym for Ursula Vernon) writes in the author’s note that she struggled to find a traditional publishing home for the book, and ended up going with a very small press. I can see why. A Wizard’s Guide to Defensive Baking has a lot of the trappings of a middle grade book (poop humor, disdain for adults/musings on adult incompetence, etc.), and yet is too violent to fit into that category neatly, what with dead bodies to start, undead horses, multiple murders witnessed by the child protagonists, and a pitched battle by the end. It’s a LOT to fit into one narrative, and the first half of the book suffers from this lack of direction. The second half of the book recovers with good pacing, inventiveness, and a swift slide into battle, but never quite makes up for the lack of consistent worldbuilding.

 

What I liked: Mona’s carnivorous (sentient??) sourdough starter Bob – and yes, it’s as ridiculous and funny as it sounds – and his antics. Mona’s sense of humor and internal dialogue are also delightful, along with her very teenage, and founded, frustrations with adults and their ineptitude. I also appreciated the window into how tough the baking life is (early mornings, lots of hard work, and little thanks!) and Mona’s capricious gingerbread cookie men.

 

What I didn’t like: starting the book with a dead body on the floor almost turned me away permanently. This isn’t billed as a murder mystery, and to frame it as one in the first chapter is… false advertising. I also thought the political system was very hand-wavy (accurate, I suppose, if we only go off of Mona’s understanding), and found it suspect that Mona doesn’t have any friends, barely any family, and next-to-no knowledge of the workings of the city she lives in. Even with anti-magic prejudice, Mona’s lack of community, given her personality and strengths, is hard to come to terms with. Finally, Spindle’s thieves cant came and went, and that drove me up a (linguistic) wall, along with the mishmash of historical time periods and references. I couldn’t tie the setting to anything I knew, and the little bits and pieces provided didn’t come together into a cohesive whole.

 

The book needed at least one map of Riverbraid, Mona’s city, and possibly a diagram of the Duchess’ garderobe (or perhaps a cross-section of the whole palace). There are probably other things that could have been removed or added to pull it all together, but I am not the expert on that – I just know it just needed a nudge, though in what direction, I couldn’t tell you.

 

In all, A Wizard’s Guide to Defensive Baking is a funny-silly story that manages to merge magic, baking, murder, and musings on responsibility and heroism into a slightly lumpy but satisfying whole.

 

Recommended for: anyone who liked Robin McKinley’s Sunshine (especially the titular heroine herself), fans of the Gingerbread Man from the animated Shrek films, and readers who enjoy YA and MG fantasy, especially with strong lashings of humor.

 

This post is part of Weekend Cooking, hosted by Marg of The Intrepid Reader. Learn more about Weekend Cooking here.

our dining table

When I’m too busy to think, my optimal reading choices (if I can muster up the energy!) are: graphic novels, novellas, and short stories. My reading in 2020 so far has consisted of: 4 novellas and 2 graphic novels. I think that tells you all you need to know about how the month has gone! The graphic novel I finished this morning, Mita Ori’s Our Dining Table, was a delightful escape from reality. It also made me ravenously hungry for ramen. Luckily, there’s a ramen shop down the street…

Eating around other people is a struggle for salaryman Yutaka, despite his talent for cooking. All that changes when he meets Minoru and Tane—two brothers, many years apart in age—who ask him to teach them how to make his delicious food! It’s not long before Yutaka finds himself falling hard for the meals they share together—and falling in love!

Our Dining Table follows the solitary Yutaka, a young man who is a talented cook but doesn’t like to eat with others due to past trauma. When he bumps into the adorable Tane and his older brother Minoru at the park during his lunch hour, he is charmed by their relationship. Four-year-old Tane, in turn, is obsessed with Yutaka’s homemade food.  So begins an association, and then a relationship, first based on a shared love of food… that eventually leads to love love.

First of all, I have to give a shout-out to the Cybils, because if I hadn’t been on the graphic novel award committee in 2018, I never would have added myself to the Seven Seas (a manga publisher) email newsletter. And then I never would have heard of Our Dining Table, which is, for the record, ADORABLE. My interest was piqued by this book because: food + graphic novel = instant yes. THEN I saw that it also featured an LGBTQ+ romance, and I was like, yes, okay, let’s GO. One of my favorite books of 2019 (Bloom) was another graphic novel that mixed food and love. It also has the CUTEST cover? So really, I was primed to be enchanted by this book.

And then, it had the gall to be just… super sweet?? With good pacing, great art, and moments of light angst that pulled my heartstrings??? Ugh, yeah, it was wonderful. And satisfying. Even if I am still hungry. Ha!

But yeah, let’s dig in to what I liked so much about it. There was the food, of course – Yutaka ingratiates himself to (and integrates into) the Ueda family recipe by recipe. First he shows them how he makes rice, and then onigiri, and then curry... and in turn they accept him unquestioningly and show him their own recipes. The mentions of food don’t break up the narrative, but they sound (and look!) mouth-wateringly good.

The increasing intimacy between Minoru and Yutaka is also played exactly right. Their relationship is sweet, slow-moving, and comes along with growing trust and interruptions from a certain excitable younger brother. Each of them open up, bit by bit, to the other, and yes it may be idealized but it’s so delightful. This book was a joy to while away an hour with, and I can already tell I’ll want to pick it up again.

Also, the art! I don’t read many manga style graphic novels, but as far as I can tell the black on white line art was fairly standard for the genre. HOWEVER, I feel attacked by how cute Tane was. Like Studio Ghibli cute. Every time he was excited (which was nearly always) his eyes got even more enormous and it was unsustainably adorable! I also thought Mita Ori’s use of texture and patterns was excellent – and of course the panels featuring food were incredible. I remain impressed overall, but the art was really special.

In conclusion: if anything in my review struck a chord, you should read this book, preferably with some snacks nearby. It’s adorable (have I used that word enough?), and it’ll make you hungry and happy all at once.

Recommended for: readers who like gentle, quiet love stories, à la Kevin Panetta and Savanna Ganucheau’s young adult graphic novel Bloom, fans of light manga, and those intrigued by graphic novels about food.

Interested in reading other posts about food? Check out Beth Fish Reads' Weekend Cooking!

bloom

I’ve said it before, and I’ll say it again: First Second publishes great graphic novels. I consistently adore their titles (Check, Please! Shattered Warrior! The Prince and the Dressmaker!), so it’s no surprise that I was looking forward to Kevin Panetta and Savanna Ganucheau’s Bloom as soon as I heard about it. Umm, also, it ticks several of my “favorite things” boxes?? A of all, it’s a book about cute boys working in a bakery, and B of all, it is a sweet LGBTQ+ romance with lots of heart. Oh gosh, I loved it a lot.

Now that high school is over, Ari is dying to move to the big city with his ultra-hip band—if he can just persuade his dad to let him quit his job at their struggling family bakery. Though he loved working there as a kid, Ari cannot fathom a life wasting away over rising dough and hot ovens. But while interviewing candidates for his replacement, Ari meets Hector, an easygoing guy who loves baking as much as Ari wants to escape it. As they become closer over batches of bread, love is ready to bloom . . . that is, if Ari doesn’t ruin everything.

Writer Kevin Panetta and artist Savanna Ganucheau concoct a delicious recipe of intricately illustrated baking scenes and blushing young love, in which the choices we make can have terrible consequences, but the people who love us can help us grow.

Ari has just finished high school and is looking forward to moving to the big city with his band. Meanwhile, he’s trying to manage his family’s expectation that he’ll keep working at the family bakery. To assuage his guilt, he settles on the idea of hiring a replacement for himself, and that’s how he meets Hector Gallea, in town from Birmingham to close up his grandmother’s house. Hector’s steady presence and love of baking draws Ari in bit by bit… but will it be enough to keep him in tiny East Beach, or will his big city dreams take precedence? Ari will find out this and more over one fateful Maryland summer…  

You know how there are stories that just feel like food for the soul? They may make you cry a little, but they mostly fill you up with that bubbly, content feeling of that-was-just-what-I-needed? Bloom is one of those stories. Panetta and Ganucheau have collaborated to create a beautiful book, and luckily it’s a *good* one too.

Things I liked (get ready, there are many): Ari’s family is part of the story. Young adult and children’s lit gets dinged a lot for having absent parents to build plot, so it’s absolutely wonderful to see whole family and realistic parent-kid relationships in books. Conflict in Bloom builds out of differing expectations for Ari’s future: his dad wants him to help out in the struggling family bakery, and he wants to follow his friends out into the unknown. To add to that, Ari’s family is solidly working class, and not sure if their business will survive. There’s no college-bound future here, and I can’t think of the last YA book I read that included a family like Ari’s, where economic uncertainty is part of the story.

I also really loved how Ari’s relationship with his high school/band friends played out. It was authentic in a little-tough-to-watch kind of way. Those moments when you realize you’ve outgrown your friends, or they’ve outgrown you, or maybe you were never really friends to begin with? Super poignant. The title of the book really points out what’s happening here: not only a sweet love story, but a real growing up and turning your face to the sunshine kind of maturing. And it’s illustrated to match! I adored that certain panels (no spoilers!) had flowers creeping over the edges.

Speaking of illustration, Ganucheau really hit it out of the park. I mean, gosh, it’s a gorgeous book. And the two-toned illustrations in shades of teal really worked in a way I wasn’t expecting. And the baking collages! *heart eyes* What can I say, I am a sucker for cute boys + baked goods.

On the note of baked goods, there’s a recipe at the end! If you can finish this book without wanting to go whip something up in the kitchen, you can safely say you have a will of iron! So it’s very convenient that there’s one just at the end, how nice and thank you v. much to the authors. Also p.s. I adored the nods to Hector’s Samoan and the Kyrkos family’s Greek backgrounds with the food they made. Ugh, I loved all of it. I think you will too.

So if you’ve ever swooned over a fictional boy throwing bags of flour over his shoulder (and I know you all have – don’t lie to me! Peeta from The Hunger Games happened, we all remember that right??), and/or just want to read an adorable slow-burn romance with lots of flirting and blushing, this is the book for you.

Recommended for: fans of Check, Please! and Heartstopper, and anyone who likes comics about finding yourself and finding your way, with a little romance baked in.

Fine print: I received an ARC of this title for review from the publisher. I did not receive any compensation for this post.

thank you, omu!

Thanksgiving may now be past in the United States, but there’s no end date on sharing, giving thanks, and giving back. Author-illustrator Oge Mora’s debut picture book Thank You, Omu! is a gorgeous soon-to-be classic. It is perfect for year-round reading, and holiday gifting.

In this remarkable author-illustrator debut that’s perfect for fans of Last Stop on Market Street and Extra Yarn as well as for the Thanksgiving season, a generous woman is rewarded by her community.

Everyone in the neighborhood dreams of a taste of Omu’s delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself?

Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community in colorful cut-paper designs as luscious as Omu’s stew, with an extra serving of love. An author’s note explains that “Omu” (pronounced AH-moo) means “queen” in the Igbo language of her parents, but growing up, she used it to mean “Grandma.” This book was inspired by the strong female role models in Oge Mora’s life.

The thick red stew that Omu is making will surely be the best dinner that she has ever eaten. It smells wonderful and the taste test promises great things. However, when she sits down to read while she waits, the scent of her stew draws others to her door – first a little boy, then a police officer, then a hot dog vendor, and so on! After a day spent sharing a bowl with everyone who asks, Omu is left without any stew for her own dinner. Soon a knock on her door reveals everyone with whom she shared her meal, there this time to give, and not take.

Mora’s story is full of good cheer – generosity, hospitality, sharing food, and sharing company. It’s a simple story, but an evocative one, and it serves as a sort of modern parable. Omu’s unselfish giving prompts others not only to enjoy what they take, but also to give back themselves. It portrays an ideal, but one that is always worth sharing in hard times.

Other themes/things to love about the story: giving thanks when you can’t contribute things, making community, kindness to strangers, and a new plan or situation being even better than the old one because of a gratitude, and a full heart.

And the art! The art is *kisses fingers* fantastic. Truly classic picture book material, reminiscent of Ezra Jack Keats’ work, including perennial favorite The Snowy Day. Mora’s cut paper artwork utilizes painted and patterned paper, some clipped from books or maps. She also uses markers, acrylics, and more. It’s a mixed media wonderland. The endpapers are the city street grid rendered in blocky cut paper squares. The wafting scent of the stew is illustrated by rising steam that reaches farther and farther in the city. A mix of cut paper lettering and type make for evocative text setting – readers will know when to emphasize certain words to make the story sing. I can’t praise the art and design enough – they are truly special.

In all, Thank You, Omu! is an artful, food- and community-themed picture book with a diverse cast of characters and gorgeous, vibrant cut paper art. It belongs in every picture book collection.

Recommended for: any and every reader ages 3 and up, and especially for Thanksgiving and Christmas storytimes, though the messages of sharing and caring are necessary and important all the year long.

Interested in other food-related posts? Check out Beth Fish Reads’ Weekend Cooking!

cookiesaurus rex

As an occasional baker and a fan of children's books, I knew I had to check out this picture book. It is only September (and not even chilly out yet!), but I'm already thinking about the winter holidays, frosting cookies, and warm mugs of chocolate and cider. If you bake and will have any small children at hand this winter, Amy Fellner Dominy and Nate Evans’ picture book Cookiesaurus Rex, illustrated by A.G. Ford is a fun read-aloud pick. 

As soon as Cookiesaurus Rex comes out of the oven, he declares that he is King of All Cookies. He should be frosted before all of the standard-shaped cookies, in a nice bright green. But the other cookies are getting sprinkles, or shiny stars, or even gumdrops . . . WAIT ONE STINKIN’ STOMPIN’ MINUTE! Cookiesaurus wants a do-over. Problem is, he might not end up with the kind of “do” he wants. Readers will love the funny back-and-forth between this cheeky cookie and the hand that frosts him. See who gets his licks in at the end!

Cookiesaurus Rex is looking forward to be decorated, but that excitement quickly turns to frustration when he sees his fellow cookies decorated with stars and sprinkles while he only has simple green icing and a black top hat. So Cookiesaurus decides to go rogue – except he doesn't get quite the revenge he wanted. He's decorated as a dinosaur ballerina, a duck, a baby (complete with chocolate chip poo!) instead. In between those episodes he decorates himself as a ninja and a superhero, only for it all to be wiped away. In the end he goes hog wild with decorations and declares himself the King of All Cookies - but there's a catch!

Cookiesaurus Rex is engaging and silly fun, with a cookie main character full of attitude. The dialogue will make kids laugh and adults smile, and the content (and ideas for decoration) would make it the perfect complement or preview to a cookie decorating session. In fact, I was inspired to buy a T. Rex cookie cutter myself and try my hand at recreating some of Cookiesaurus' looks. Unfortunately, I didn't use icing tools so it ended up a little sloppy!

Of course, you don't have to wait for winter to have a cookie-baking and -decorating session, and there's no hint of holiday affiliation in the book itself, so this title works for everyone and year-round fun. Cookiesaurus' antics are sure to amuse and inspire all who read the book.

In all, Cookiesaurus Rex is a fun, sassy picture book suitable for all ages, and especially for bakers and their minions.

Recommended for: fans of baking, cookies, dinosaurs and dialogue-heavy picture books (the ones you do voices with!).

Cookiesaurus Rex will be released by Disney-Hyperion on September 26^th, 2017.

Interested in other food-related posts? Check out Beth Fish Reads’ Weekend Cooking!

Fine print: I received an advance copy of this title for review consideration. I did not receive any compensation for this post.

fantastic mr. fox and charred applesauce with yogurt (+ giveaway!)

Roald Dahl’s 100^th birthday celebration blog tour stops here today at Adventures of Cecelia Bedelia for a Fantastic Mr. Fox-themed food celebration. Newly-redesigned paperback editions of Fantastic Mr. Fox and other Roald Dahl favorites are available from Puffin (Penguin Young Readers). Stay tuned until the end of the post for a giveaway of all 15 re-released editions and a special tote bag!

One of the first times I have a really vivid memory of someone other than my mother reading aloud to me is when my first grade teacher read Roald Dahl’s James and the Giant Peach to my class.  That book is quite an adventure, but it also features a lot of eating.  My first thought (to this day!) when I remember the story is that I don’t know if I’d ever get sick of eating peaches. I might have been a perennially hungry child, can you tell?

Fantastic Mr. Fox didn’t reach quite as mainstream a status as that until Wes Anderson turned it into a stop-motion film (which I loved).  When I was considering what to do to celebrate Roald Dahl’s birthday week, I couldn’t pass the book itself up. It is the PERFECT. FALL. EATING. BOOK. I mean the whole thing revolves around Mr. Fox stealing chickens, geese, ducks, turkeys, cider, and so on to feed his family. There’s even a huge community feast at the end! And if you open any recent cookbook about seasonal eating, apples, ducks and chicken will figure prominently in the autumn sections. It was meant to be.

While Fantastic Mr. Fox doesn’t specifically mention applesauce, one of the farmers (Bean, the cleverest one) is an apple farmer, and he subsists solely on gallons of strong apple cider. My applesauce recipe has non-alcoholic cider in it, so we’re going to call it good and say I stayed on theme, okay? Okay. The upside of all of this is that the recipe is ridiculously easy to make, so you too can have a delicious fall- and Dahl-inspired meal (if you want).

Charred Applesauce with Yogurt (adapted from a recipe in XX Dinners)

INGREDIENTS

4 apples, any kind, but maybe stick to sweeter varieties – I used Pink Lady

1/4 cup sparkling apple cider

1 cinnamon stick

pinch of salt

pumpkin seeds, toasted  (optional)

yogurt, your favorite kind – I like plain, low-fat

DIRECTIONS

Applesauce

Set the oven to broil and line a rimmed baking sheet with foil. 

Wash the apples (and make sure to remove any produce stickers!) and place them on the sheet on a top rack right under the broiler.  Watch and turn the apples every 2-3 minutes, but let charred bits bubble up on the skin.

After you’ve turned the apples 4-5 times and have a few charred spots, lower oven temperature to 400 degrees F and bake for another 10 minutes. Before removing from oven, check with a skewer to see if apples are soft. Skewer should slide through apple easily. If it doesn’t, bake another 5 minutes and test again. Once the apples are done, remove from oven until cool enough to handle.

Use your fingers to separate the skins from the flesh and set aside (the skin separated from the flesh while I was baking the apples, so this step was really easy), and remove the core, stem, and seeds with a spoon or your fingers again. Place the apple flesh in a medium-sized bowl, mash to your liking (if at all), and add cider. Stir just to combine.

Chop up some of the charred skin and add to the bowl. Grate in cinnamon to taste – for me that’s about 2/3 of the cinnamon stick, and also add the pinch of salt. Mix, and you’re done!

If you won’t eat it all in one go (it’s also good on pork, chicken & duck!), refrigerate the remainder in an airtight container for 3-4 days.

To make the yogurt dish, simply layer the yogurt and applesauce in a bowl to your liking, and sprinkle with toasted pumpkin seeds.  I made toasted the pumpkin seeds by layering half a handful on a baking sheet with one spritz of baking spray and placing under the broiler for one minute (okay 2, I like them very crispy!) after I finished baking the apples. Add honey or other toppings to taste!

Recommended for: a taste of fall in your morning routine, and a good way to use up extra apples from that apple picking trip you have coming up.

Someone's been stealing from the three meanest farmers around, and they know the identity of the thief—it's Fantastic Mr. Fox! Working alone they could never catch him; but now fat Boggis, squat Bunce, and skinny Bean have joined forces, and they have Mr. Fox and his family surrounded. What they don't know is that they're not dealing with just any fox—Mr. Fox would rather die than surrender. Only the most fantastic plan can save him now.

Enter to Win the Roald Dahl 100 Celebratory Prize Pack! (Ends Sep. 19)

Interested in other food-related posts? Check out Beth Fish Reads' Weekend Cooking!

Fine print: I received a copy of Fantastic Mr. Fox from the publisher for review consideration. I did not receive any compensation for this post. Giveaway and giveaway prize under the direction of the publisher.

home baked

Here’s where I am with baking: it started as therapy, then it was a creative outlet, then it became part of “who Cecelia is (especially at parties).” Now I my goal is to find new, exciting, unfamiliar things to make – basically, to challenge myself. And as much as I love getting recommendations from friends or seeing what the New York Times cooking section has on offer, the recipes rarely surprise me. So it’s a good thing that I won an Abrams Instagram contest and a handful of new-to-me cookbooks.  Yvette van Boven’s Home Baked has been surprising me since January, and it has been the jump-start I needed to get out of my baking comfort zone.

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking.

Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven’s favorite baked goods—warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, van Boven provides step- by-step instructions for how to make them in your own home. And she leaves no one out—working with different types of flours (including gluten-free) so there is something for everyone to bake. Her inviting voice, easy-to-follow recipes, and beautiful photographs make Home Baked a staple for every kitchen and lovely enough to show off in other rooms as well.

Talented cook, artist, and food stylist Yvette van Boven tackles home baking in a gorgeously–conceived and –executed cookbook.  Van Boven introduces a range of Irish, Dutch and French recipes (and some that are a mix or none of those three!) under the headings of Viennoiserie (breakfast pastries), Bread, Pound Cake, Bars and Slices, Cookies, Pie, Birthday Cakes, Pâtisserie and “Do Not Forget the Dog,” aka recipes for canine companions.

Home Baked provides a fresh take on baking inspired by van Boven’s personal preferences, changes to diet, and special occasions, all with a homey feel (and most importantly, reproducible by the home baker!). Some of the European-influenced recipes may be familiar to North American bakers, but van Boven includes detail about why certain ingredients are included that was new to this reader.  In addition, all of the recipes are labeled if they are wheat-free, gluten-free, lactose-free, sugar-free or refined sugars-free, which is very useful for anyone dealing with dietary restrictions.

The overall presentation of this cookbook is one of its best features (what, you thought it was just a book of recipes?!).  Along with gorgeous photos of the food, its pages are filled with watercolor-washed backgrounds, lovely full-page spreads of photographs of Irish and French landscapes, and hand-inked recipe illustrations.  It’s a cookbook that can double as a coffee table art book (and I don’t know that I’ve ever thought of a cookbook that way before!).

Now that I’ve done the official “review” things, I can give you my honest feedback on the book, right?  Well, it’s great.  I found it both an inspiration and a bit of a learning experience.  Van Boven makes all of her recipes in a convection oven, and the majority of the goodies don’t call for expensive kitchenware. I used more eggs and lemon zest in baking than ever before, experimented with oven times, substituted ingredients, and liked the results. Who knew? I thoroughly tested (read: enjoyed) the cookbook by baking that gorgeous cake on the cover (Super-Light Lemon Poppy Seed Cake), the Cherry Cream Pie with Raspberry-Campari Sauce, the Far Breton Aux Pruneaux, and two kinds of cookies.  All of the recipes turned out well and won major kudos from friends.

One minor nit: I found a couple of recipes that either had ingredients or amounts transposed or misspelled, or that were missing bit of the recipe.  For a book so beautiful, it’s a shame that they didn’t do just one more copyedit.

In the preface, Yvette van Boven writes that “Baking will not only make you very happy; it will make you beloved.” Home Baked is a homey, accessible homage to baking, a breath of fresh air, and its recipes prove the author right.

Recommended for: home bakers who want to round out their baking game with European-inspired delicacies, and anyone who can appreciate a beautifully constructed book.

Interested in other food-related posts? Check out Beth FishReads’ Weekend Cooking!

Fine print: I received this book from the publisher as a prize in an Instagram contest.  I did not receive any compensation for this post.

top ten favorite cookbooks

There are days (increasingly rare days!) when I’m brimming over with ideas for blog posts. I made the lovely Emma of Miss Print help me come up with a theme for this week’s top ten post because I was just… out.  Once I had the idea in hand it was easy to execute though, because...  dear hearts, I LOVE COOKBOOKS.  I started this site as a book blog (and of course cookbooks are books!), but my posts about food are always more popular than the ones about books.  Cookbook reviews = happy medium.  And I do love reading through a good cookbook.  Here are some of my absolute favorites.

Top Ten Favorite Cookbooks

1.  The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker – Starting with the absolute basics – this is the very first cookbook I ever cooked out of.  That’s because it was my mother’s kitchen staple (and it’s now mine). I was so proud when I found a used hardback copy at the thrift shop for my own shelf!

2. The Four and Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen – I became the de facto Thanksgiving pie baker sometime in the past decade, but I really upped my game after reading and becoming a disciple of this cookbook.  +10 pie game.

3. Saved by Cake by Marian Keyes  – Marian Keyes is an Irish novelist who deals with life-threatening depression through baking.  Her cookbook shares both wonderful recipes and hilarious stories.

4. Hallelujah! The Welcome Table by Maya Angelou – I’d never read Angelou before, so I started with her cookbook (it seemed natural to me!).  The recipes weren’t necessarily my thing, but the stories!  Good lord, this is literature.  I’d be happy to have this out on my coffee table any day/any time.

5. From Our Kitchen to Yours: Trinity Baptist Church edited by my dad – One of my dad’s first retirement projects was compiling and editing a church cookbook.  Naturally, a bunch of our family recipes made their way into the volume.  Sometimes instead of calling my mother for this or that recipe, I can just open up this volume (super convenient!).

6. The Vegetarian Epicure by Anna Thomas – My youngest brother got Type 1 diabetes at two years old.  My mother spent 10 years trying every healthy cleanse/diet/recipe known to man in order to help manage his disease (she eventually gave up a bit on the diet front because nothing except insulin helped long-term).  This is one of the “diet” cookbooks (it’s not a diet cookbook at all! Just vegetarian.) that actually had recipes the whole family liked – so my mom kept cooking out of it even after the crusade ended.  I did another thrift store hunt and found this at a used book sale.

7. Home Baked by Yvette van Boven, photos by Oof Verschuren – I won an Abrams Instagram contest earlier this year, and they sent me this lovely cookbook (+ 2 other cookbooks, a baking bowl & a spatula)!  It’s got gorgeous pictures and delicious baked goods – I can’t wait to test a few more recipes and share my review with you all!

8. Fika by Anna Brones and Johanna Kindvall – Ahhhh this cookbook is great.  Hand-drawn illustrations, delicious Swedish baked goods, cultural history… definitely my type of thing.  I even made the cardamom buns on Christmas morning!

9. Forgotten Skills of Cooking by Darina Allen – Maybe the first cookbook I ever purchased as a result of following a food/lifestyle blog.  One of my favorite early bloggers (this was back in… 2009?) bought this giant book and talked at length about seasonal cooking and preserving, and I just fell in love with the idea of it.  At the time I had a shoebox of a kitchen and none of it was practical, but I still adore this doorstopper.  It really lives up to its title, and Allen is like the godmother of modern Irish cooking.

10. The Broad Fork by Hugh Acheson, photos by Rinne Allen – This one was a Christmas gift from a dear friend, and it embodies that seasonal, vegetable-crazed cooking life we all live now. I don’t get to the farmer’s market as often as I should, but when I do I turn to this cookbook for guidance.

Do you have a favorite cookbook?

Interested in other food-related posts? Check out Beth Fish Reads' Weekend Cooking!

friday night meatballs

Imagine hosting a dinner party EVERY Friday night. 

If you’re like me, that sounds overwhelming and expensive (the time commitment alone!).  On the other hand, invite me to a dinner party every Friday night and I will come.  Two months ago my lovely friends Katie and Jared started their Friday Night Meatballs tradition.  They were inspired by this article.  The goal?  Connect with friends, family, and friends-of-friends who they haven’t seen in a long time.  Start a tradition that will bring them joy.  Make and eat delicious food in good company.  And so far, they’re making good on all of those goals.  There’s also the nice side benefit that this event doesn’t feel like “going out.”  Even if I’ve had a tough week, I can still muster the energy to head to Friday Night Meatballs.  And the company is always fascinating.

photo courtesy of Jared!

So what IS Friday Night Meatballs? 

It’s a dinner party at Katie & Jared’s on any given Friday night (unless they’re out of town).  It starts at 7pm, and it’s open to anyone who can see the invite on their Facebook walls.  It is capped at 10 adults, though additional children and dogs are welcome.  The menu is always pasta and meatballs, but with advance notice the hosts can accommodate all kinds of dietary restrictions.  You don’t have to bring anything, but wine, salad, and desserts are welcome.

What’s so special about the atmosphere?  I think part of the charm is that it’s low fuss. Katie and Jared are about hospitality.  Their home is open on Friday night no matter whether you’re a local and they see you every week, or you haven’t talked in years.  And they really work to get the food right.  Pre-Meatballs, dinner with Katie & Jared might involve making ravioli by hand, or checking out the newest DC fusion restaurant or ramen place. Now I feel like I can open their fridge, jump in and help with prep, and/or show up 30 minutes early just to chat.  BASICALLY… we’re even better friends than we were (and I love that).

I’d be remiss if I didn’t mention the really cool crowd (Jared’s in political radio, Katie works in international aid) that Friday Night Meatballs pulls.  I’ve talked about marine policy, the history of food spying, alligator rescue squads, and bikini baristas with fellow dinner party members.  So many good stories, so many interesting people!  It’s the DC I always imagined was out there, but didn’t necessarily meet because I wasn’t in the right crowd.

Anyway, that’s what I’ve been doing on my Friday nights.  Do you have a food-related traditions?

Interested in other food-related posts?  Check out Beth Fish Reads’ Weekend Cooking!